Ava Pesteh
Trade ID: 0441029756
New services
Purchase, sale, pricing and export of Pistachio Kerman and Rafsanjan
This tree flourishes in hot climates and countries with such conditions, so the Middle East as well as the Mediterranean is the most suitable habitat for this plant. This crop is usually harvested in September and October. This tree can also withstand a range of temperatures in the winter and summer.
They thrive best in warm wet environments. On average, a typical pistachio tree will produce about 50 kg (110 lbs). However, this can vary according to the particular year’s climate, weather conditions and weather. The tree can grow to roughly 10 meters (30 ft) and the shells of the nuts are generally a beige color.
After a plantation, these trees can take about 7 to 10 years to achieve a significant crop and harvest.
Pistachio Sales – Why Buy From Us?
The pistachio group with pistachio fields and gardens and over 50 years of experience in pistachio production offer pistachios from production to consumption. Some of the pistachios produced by us are hand-skinned and therefore have a colder finish and no need to rinse, so the pistachio’s brain will be cleaner. This kind of pistachio is special for export and it has a higher price and quality because its selection is made by humans and, as a matter of fact, the best and most sought after pistachios are chosen for this purpose, and even if it is slightly premature, it is difficult to separate skin from it by humans. And will not be included in this category. Therefore, the eyes and hands play a significant role in its production. Europeans are more eager to buy pistachios.
A large amount of pistachio harvested in pistachio gardens is also mechanized by the skin and for washing the pockets and half-brains in the small pots and washed by the manpower of the brains and pistachios, yellow and poor, and the healthy pistachios are dried to dry. Placed in a dryer and then exposed to light and heat of the sun in the large cemeteries. Once the pistachios have dried completely, they are again examined by humans or the machine, and unsatisfactory pistachios, pistachios and mouthpieces are separated. Then the pistachios are placed in two types of sachets or cans and transferred to the warehouse. The dryness of the pistachio is very important before packing, drying and storing air conditioning, as pistachios stored in bad weather will quickly suffer from aflatoxin contamination and loss of quality.
By following all the hygienic standards in the harvesting process until the pistachio packaging, we are making a good pizza production, and we will assure our customers that we will buy the best pistachios from us.
Harvesting process to record pistachios
Pistachio Sales – Introducing Pistachios
Raspberry Pistachio
Rhubarb pistachios are a kind of pistachio which is very sensitive to water and food shortages, and the majority of its leaves are 5-leaf compound, with the lower leaves being larger than the lateral leaflets. This pistachio was a bit early, and therefore more There is a risk of frostbite in the spring and damage caused by it. This figure can be deduced depending on the weather conditions in tropical regions in the third decade of September and in temperate regions in early October. The height of the tree is mid-hazelnut.
Pistachio akbari
One of the commercial pistachio cultivars is the highest economic value. The fruits are almond-shaped, thick and coarse. The characteristics of this cultivar are the high growth of dense leaves, the vast surface of the leaf, a large crop, and a bit late, which can be harvested in the third decade of September. Akrobi Pistachio has a very tight and compact wood.
Pistachio Ahmad Ahaghi
Characteristics of the tree of this type of pistachio: this figure has the ability to grow moderately and the habit of extensive growth. The height of the tree is 309 cm (average height) and the tree crown width is 394 cm (high width). Flowering, the flowering date of this cultivar is April 10th (early) and the whole flower stage is April 16th and has a flowering period of 13 days. Flower buds, length of flower buds in this figure, mm, is a spherical flower bud shape.
Hazelnut pistachio
The coarseness of the hazelnut fruit and the good performance of this variety has fueled its reputation and spread. This figure is susceptible to water and food shortages, and the majority of leaves are 5 leaflets, and the end leaf is larger than the lateral leaflets. The digit is too early and, therefore, is more vulnerable to the risk of late-spring cold and its damage. This figure can be taken in the second decade of the month of September and is, in this regard, among the average clay figures.
Pistachio nuts
Pistachio Nut is one of the products of the pistachio processing process, which varies depending on the type of processed pistachio. One of the most important of these is the Pistachio nuts, Fandoghi, Akbari, Khelukuchi and Ahmad Ahaghi. The more pistachio cereal in the 100 grams of pistachios, the higher the pistachios are.
Pistachios
The pistachio brains are hot and dry in terms of old medicine in Iran. Pistachio peppermint is due to blood mononuclear iron and those who have anemia. You must eat some pistachios a day. Eating pistachios strengthens the brain and mind. It is useful for relaxing the heart and calming the nerves. It is recommended to use pistachios to open the liver duct. Stomach strengthens the stomach.
Pistachio Sales – Pistachio Recipe
When 80-70% of the skin of pistachio fruits is easily removed from the bony hard skin, the harvest time of the pistachio has come.
The change in the color of the skin from the green to the mud to the purple is another indication of the pistachios. The product is carried out by the hand and the worker, and is made of special fabrics under two styles under the pistachio trees and the product is laid out on it. Always place one side of the fabric on the surface so that the product does not mix with the soil.
The pistachio harvested should be transported to the processing terminals at the earliest opportunity and in the shortest time. In order to produce the final pistachio, the product imported from the garden comes into the skin and the soft skin, clam tail, leaves and other extra materials are separated and removed.
The peeled peanuts are then rinsed in submerged water basins. Then the separation of semolina and semolina pistachios from full-fried pistachios is carried out (Kal pistachios are placed on the water and pistachios are placed under water). After that, the pistachios that were washed by the manpower were examined, and the broken pistachios or pistachio brackets that were created by the machine error during the peeling operation were removed. Then in traditional mode pistachios spread on a cement yard and dry in the sun.
But in the mechanized state of the pistachio cleaned, it enters the humidifier and extra water and some of the moisture content of the pistachio brain are taken. The pistachios then enter the drying machine or spread on the field and dry up by the heat of the sun. The pistachios in the drying machine should remain at about 50 ° C for about 8 hours, and during pouring, the pistachios must be strained and airtight to allow air and heat to flow uniformly into all parts of the product. .
The dried product is graded to create evenness. Grading involves separating the smelly pistachios from the nest, and separating and sorting the seeds according to their amount of honey, which is performed by pistachio grading screens or manpower.
The product is ready to be delivered to the market in accordance with the needs of the Cowfish or in small containers in the form of nylon, cellophane and cans of packaging and put on the market. The product should be stored in a warehouse at a temperature of -10 to 5 ° C and kept under low moisture conditions with foam and impermeable walls. It is also necessary to have an air conditioner for ventilation of the warehouse. The placement of pallets in the bottom of the warehouse is necessary to prevent the transfer of moisture from the floor to the product and its possible contamination.
Pistachio Sale – Pistachio Producing Cities in Kerman Province
1 |
Pomegranate city |
2 |
Rafsanjan city |
3 |
Sirjan city |
4 |
City of zarand |
5 |
Raver city |
6 |
Kerman city |
 |
 |
 |
|
 |
 |
 |
 |
|
Pistachio Sale – Properties and Application of Pistachio Mushrooms
The pistachio brain is warm and slightly more traditional in traditional medicine. The pistachio brain is useful for the treatment of anemia (the abundance of iron in the pistachio brain and the ability of the body to absorb it high, which makes pistachio an effective ingredient in the treatment of iron deficiency anemia), and strengthens libido and mind. To relieve cough, relaxation of the heart, stasis, coldness of the liver, opening of obstruction and cramps of the liver and strengthening of the stomach is beneficial, especially if the brain is eaten with a thin shell on the brain. In addition, pistachios contain some essential protein, essential fatty acids, fiber, zinc, calcium, phosphorus and vitamin E, vitamins B1, B2, B6, potassium, selenium, folate, phytosterol and copper, all of which are useful for health. The external green of the pistachio fruit is cold and dry, and the chewing of the mouth is beneficial for tooth firmness of the vodka, mouth watering and healing of the mouth inside the mouth. Pistachio ginger and its products are used in different foods and gourds. For example, pistachios are used to prepare sweet potatoes, a variety of sausages, souks, chocolates and bacon. Other uses of the brain include the use of pistachio oil in cosmetics. Eating raw pistachio cereals also helps keep your skin healthy.
The pistachio slice should have the following characteristics:
1. The pistachio slice should have a natural smell, color and taste (no bitter taste).
2. Pistachio cereals should be free of live pests.
3. The moisture content of the pistachio cereal should not exceed 5%.
4. The amount of foreign matter in the pistachio cereal should not be more than half the percentage.
5 Pesticide rate should not be higher than 3%.
6 The amount of crumble and broken should not exceed 20%.
7 The amount of soils should not be more than 1%.
8. The pistachios have to be practically free from aflatoxin 2
Pistachio Sale
In addition to the greetings of the New Year’s Eve 1394 Dear Visitor, I have prepared some photos of pistachio trees at the beginning of the spring that you can see below.
 |
|
 |
 |
 |
 |
Prices of pistachios
Pistachio Sale – Livestock Enhancement with Pistachios
According to a general belief in men in the Middle East and Asia where more pistachios are found in their diet, the power of masculinity and the quality of sperm and erection is more than European ones.
The consumption of pistachios, walnuts, and almonds and dates increases the strength of the sexual force. The Ancient Greeks and the Romans know this and see it as a result of the presence of pistachios in their foods and sweets.
In order to maintain the health of the body and increase the sexual forces, pistachios need to dry (without skin) without salt to fill a cup and the same amount of natural honey. Buy quality water. Mix honey and pistachio powder. Then add to the mixer and fill in the wide mouth of the mouth, this mixture should be tight. Without any caps, place the glass in front of the sun for one week. The best month to make this mixture is the summer season. This exciter is ready after a week.
Eat two tablespoons of this excrement in the morning with a few tablespoons of yogurt.
Traditionally, advise old people to use all the brains, especially pistachios, to recommend the use of cinnamon (in food and cinnamon recipes) and recommend the use of ginger to strengthen sexual strength. You can make and eat a glass of potions containing pistachio powder, walnuts and peanuts + cocoa + honey + one egg yolk + milk every day.
Some people think that every pistachio tree, like a citrus tree, yields 300 kilos of fruit. When we explain that at all costs, the average harvest of each tree is 3 kg, they are surprised by the price of pistachios.
The United States is a pistachio producer, and despite its modern and mechanized equipment, pistachio quality does not reach Iran’s pistachios, but the pistachio consumer price in the United States is about $ 22 per kilo, which is $ 80. In addition, the sales tax is also added to this price.
