Kombucha is produced by fermenting tea(black or green),using a symbiotic culture of bacteria & yeast, lightly effervescent,& sweetened. The culture produced in this type of process is meant to create living bacteria and is considered to have probiotic effetcs, and that is one reason behind the popularity of this tea.
The exact origin of Kombucha tea is not known; it is thought to be in northeastern part of China & traditionally consumed there but also was used in Russia and eastern Europe, Kombucha is now home brewed in US and is produced by many companies through out the world. Kombucha has been considered to be beneficial to the heart for some time, and there has been various health claims in supporting of Kombucha, like curing of the cancer, diabetes, anorexia,aging, arthritis, atherosclerosis, and many others, however the research in this regard hasn’t been complete yet. They are believed to stimulate the immune system and helpful in digesting food. Followings are some facts about the Kombucha tea;
Kombucha is a fermented tea that has been consumed for thousands of years.
It is rich in beneficial probiotics.
Contains antioxidants & similar qualities of that of green tea. since Kombuch drink can also be made at home, One thing of importance that is agreed up on by many komucha drinkers, is how proper can it be made which could be of more benefits to the health and this is where the Company” Borna Kombucha” has made a lot of progress by doing a lot of research & has produced some amazing results.