Exports of Iranian Seafood and Vegetables
Newsfeed / by Admin
The diverse climate of Iran, along with its fertile soil, has provided a good opportunity to export Iranian varieties, grapes and vegetables to various countries, including the southern countries of the Persian Gulf, Iraq, Russia and Europe. This opportunity is gaining momentum in the cold months (December to April).

Exporting companies Use the best seeds and modern packaging methods to preserve the freshness and shelf life of vegetables and fruits; these include cherry cucumber,  greenhouse tomatoes, onions, potatoes , Sweet peppers, and varieties of vegetables such as celery, lettuce, cabbage, cauliflower from different provinces such as Yazd, Khuzestan (Dezful), Hormozgan and Kerman  to their target markets.
The technology of packaging vegetables and fruits has been improved by nanotechnology. Most exporting companies, using the best laboratory facilities, have the ability to supply and export vegetables free of pesticides, fertilizers and heavy metals.

A-Z of vegetables

• Asparagus
  Avocado
  Bean
  Beetroot
  Bok choy
  Broccoli
  Brussels sprouts
  Cabbage
  Capsicum
  Carrot
  Cauliflower
  Celery
  Chickpeas
  Corn
  Cucumber
  Eggplant
  Fennel
  Lettuce
  Mushroom
  Onion
  Parsnip
  Peas
  Potato
  Pumpkin
  Radish
  Spinach
  Squash
  Swede
  Tomato
  Turnip
  Zucchini