Exports of Iranian Seafood and Vegetables
Newsfeed / by Admin
The diverse climate of Iran, along with its fertile soil, has provided a good opportunity to export Iranian varieties, grapes and vegetables to various countries, including the southern countries of the Persian Gulf, Iraq, Russia and Europe. This opportunity is gaining momentum in the cold months (December to April).
Exporting companies Use the best seeds and modern packaging methods to preserve the freshness and shelf life of vegetables and fruits; these include cherry cucumber, greenhouse tomatoes, onions, potatoes , Sweet peppers, and varieties of vegetables such as celery, lettuce, cabbage, cauliflower from different provinces such as Yazd, Khuzestan (Dezful), Hormozgan and Kerman to their target markets.
The technology of packaging vegetables and fruits has been improved by nanotechnology. Most exporting companies, using the best laboratory facilities, have the ability to supply and export vegetables free of pesticides, fertilizers and heavy metals.
A-Z of vegetables