Agriculture & Food

Vegetables

Exports of Iranian Seafood and Vegetables
Newsfeed / by Admin
The diverse climate of Iran, along with its fertile soil, has provided a good opportunity to export Iranian varieties, grapes and vegetables to various countries, including the southern countries of the Persian Gulf, Iraq, Russia and Europe. This opportunity is gaining momentum in the cold months (December to April).

Exporting companies Use the best seeds and modern packaging methods to preserve the freshness and shelf life of vegetables and fruits; these include cherry cucumber,  greenhouse tomatoes, onions, potatoes , Sweet peppers, and varieties of vegetables such as celery, lettuce, cabbage, cauliflower from different provinces such as Yazd, Khuzestan (Dezful), Hormozgan and Kerman  to their target markets.
The technology of packaging vegetables and fruits has been improved by nanotechnology. Most exporting companies, using the best laboratory facilities, have the ability to supply and export vegetables free of pesticides, fertilizers and heavy metals.

A-Z of vegetables

  • Asparagus
    Avocado
    Bean
    Beetroot
    Bok choy
    Broccoli
    Brussels sprouts
    Cabbage
    Capsicum
    Carrot
    Cauliflower
    Celery
    Chickpeas
    Corn
    Cucumber
    Eggplant
    Fennel
    Lettuce
    Mushroom
    Onion
    Parsnip
    Peas
    Potato
    Pumpkin
    Radish
    Spinach
    Squash
    Swede
    Tomato
    Turnip
    Zucchini

To see a complete list of vegetables and their use, please see the link below:

https://www.vegetables.co.nz/vegetables-a-z/

Related posts

Leave a Comment

Language>